Puff Pastry Dough Machine Wholesale (ZMK-650)

Introduction
This process line, with perfect technology, compact structure, original design and stable performance, is developed on the base of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. The investment for this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. The corrugated instant noodle produced by this line is tenacious smooth and transparent.

Characteristics:

1. Usage: it can make a variety shapes of cookies, little biscuits, puffs, macarons, egg yolk cakes, etc.;

2. LCD touch screen, with 30 sets of memory functions;

3. Multipurpose, rapid change of nozzles, proper for mass production or small quantity but different shapes;

4. Rotatory nozzles can produce different kinds of cookie shape;

5. Select wire cut mechanism and C series nozzle can make sheet products, such as sliced walnut cakes;

6. Easy cleaning, durable structure, no worries of screw loose.

Our Service
Project Design
Assist you to choose equipment, design production process flow According to the customer actual production environment and production requirements.
Installation Training
Provide telephone guidance for equipment installation and debugging; or send technician to install and debug machine and train your workers if needed.
Provide free relevant training as customer required.
Long-term technical support.
After-sale service
One year warranty, life-long maintenance;
24 hours online for technical consulting service;
Once Problems on equipment, provide phone or on-site troubleshooting fault response plan.