Dough Pressing Roll Machine / Euro Type Dough Sheeter / Pastry Sheeter/Bakery Machine

Description
Extrusion is the most cost effective solution for these bagged snacks compared to conventional processes based on mixing, forming and baking of bread dough. Their light, crunchy texture is distinctive, with a firm bite that distinguishes the crouton from other extruded snacks.The flexibility of the extrusion process enables product size changes utilising a range of dies, and rapid flavour changes via a spray unit.

Features:
1) Siemens PLC touch screen on the electric carbinate
2 ) World advanced technology fat pump , the size of fat extruding nozzle is adjustable .
3) Robust multirollers , 12 satellite rollers and one big roller , well thinning the dough band
4 ) The cutting hopper will cut the mixed dough into regular pieces ,normally 5 kg per piece.
5)Double roller device well for dough band stress free

Our Service
Pre-sale services:
1,Design and manufacture machines for you as your special requirement, provide you with project, process design and pruchase program
2,We can provide you with project design, process design, suitable purchase program for your equipment.Also design and manufacture products based on your specific needs, to train your technical personnel. 

On-Sale services:
1,Accompany with you to look around our factory, explain the manufacture process of our machines and check the working performance of our machine.
2,We will accompany you to complete the equipment inspection, construction plan and assist in the development process in detail.
After Sale Services:
1,Training how to instal the machine, training how to use the charcoal machine.
2,Engineers available to service machinery overseas.